Buildings ·
Student Thriving Project kicks into high gear with Tunnel, Mary Graydon Center, and Leonard Hall improvements designed to enable students’ success.
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Environment ·
ĢƵ ranked second among large universities for composting, keeping 21,009 pounds of food waste out of landfill.
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On Campus ·
Aligning with ĢƵ's sustainability goals, Facilities Management has launched a formal initiative to recycle surplus furniture to new homes across campus.
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On Campus ·
More than 100 neighbors and local green thumbs explored the sights and (floral) scents of campus during a moonlight tour of ĢƵ’s Arboretum and Gardens.
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Environment ·
ĢƵ reduced its emissions by 222 metric tons during the December 2022 winter break closure. It also resulted in an $77,318 reduction in energy costs for the university.
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Environment ·
Lace up your sneakers and log your trip to work—even if it’s a home office—for a chance to win Nationals tickets, gift cards, and more.
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Environment ·
Driven by the desire to create equitable food systems for underserved communities, public health major Ekua Hudson, CAS/BA ’24, is teaching herself how to design and build sustainable hydroponic farms to help feed Washingtonians.
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Environment ·
Megan Litke, ĢƵ’s director of sustainability, breaks down how composting even in tiny spaces can have a big impact on our plants and our planet.
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Environment ·
Part of an eight-week national competition to reduce waste produced on campus
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Education ·
How environmentally friendly is your ĢƵ or home office? Help expand the sustainability practices in your workplace by participating in the Green Office Program.
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